How to store natural cooking oils at home

Simple storage habits that help protect aroma, flavour and everyday quality after you open the bottle.

Keep cooking oils in a cool, dry place away from direct sunlight and strong heat sources such as the stove edge.

Close the cap firmly after every use and avoid introducing water or food particles into the bottle.

For the best experience, buy a pack size that suits your normal household consumption rather than keeping an opened container for an unnecessarily long time.