Traditional cold-pressed oils for everyday Indian kitchens.

Different oils bring different aromas, flavours and everyday uses to the kitchen. Groundnut, coconut, sesame and specialty oils can each have a place depending on your cooking style and household preferences.

When comparing a cold-pressed oil, look at more than a single claim. Consider the seed or nut source, how the oil is extracted, how it is packed, the freshness of the batch and whether the producer clearly explains the process.

For more practical reading, visit our Journal, where we publish guides about storage, traditional extraction and seasonal cooking.